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Journal article
Lessons from the past and the future of food.
Perspectives from the recent and ancient past are largely underutilized in modern sustainability or food systems studies. However, information about regional crop histories and land use systems through time can add essential value and context to debates concerning future agricultural strategies and food security. In particular, archaeological and anthropological research...Reed, Kelly ; Ryan, Philippa
Land use, Anthropology, Resilience, Food systems, Archaeology, Food security, Underutilised crops, and Sustainability
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Journal article
Unlocking plant resources to support food security and promote sustainable agriculture.
Societal Impact Statement Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species (NUS), we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional... -
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Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies.
Indigenous Peoples’ food systems have a critical role to play in addressing the 2030 Sustainable Development Goals (SDGs) but face many challenges and have so far received little attention from researchers and policymakers. This virtual workshop, consisting of four webinars held in October 2020, brought together several Indigenous representatives, academics,...Swiderska, Krystyna ; Ryan, Philippa
Sustainable development goals, Biocultural heritage, Indigenous food systems, Empowerment, Food systems, and Sustainable agriculture
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Journal article
Prioritising crop wild relatives to enhance agricultural resilience in sub‐Saharan Africa under climate change.
Satori, David ; Tovar, Carolina ; Faruk, Aisyah ; Hammond Hunt, Eleanor ; Muller, Gemma …
Food security , Nature-based solutions, Conservation, Seed banks, Functional traits , and Plant pre-breeding
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Journal article
Genome sequencing of up to 6,000-yr-old Citrullus seeds reveals use of a bitter-fleshed species prior to watermelon domestication.
Iconographic evidence from Egypt suggests that watermelon pulp was consumed there as a dessert by 4,360 BP. Earlier archaeobotanical evidence comes from seeds from Neolithic settlements in Libya, but whether these were watermelons with sweet pulp or other forms is unknown. We generated genome sequences from 6,000- and 3,300-yr-old seeds... -
Journal article
Genome Sequencing of up to 6,000-Year-Old Citrullus Seeds Reveals Use of a Bitter-Fleshed Species Prior to Watermelon Domestication.
Iconographic evidence from Egypt suggests that watermelon pulp was consumed there as a dessert by 4,360 BP. Earlier archaeobotanical evidence comes from seeds from Neolithic settlements in Libya, but whether these were watermelons with sweet pulp or other forms is unknown. We generated genome sequences from 6,000- and 3,300-year-old seeds...
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