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2020
Conference paper (published)
Cultivating novel and diverse forage plant communities could enhance livestock farming.
Lee, M. A.
Digestibility, Ecosystem services, Protein, Nutrition, Forage, Diversity, and Plant communities
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2019
Journal article
The climatic challenge: Which plants will people use in the next century?
More than 31,000 useful plant species have been documented to fulfil needs and services for humans or the animals and environment we depend on. Despite this diversity, humans currently satisfy most requirements with surprisingly few plant species; for example, just three crops – rice, wheat and maize – comprise more...