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Journal article
Distinguishing Chinese Star Anise from Japanese Star Anise Using Thermal Desorption−Gas Chromatography−Mass Spectrometry.
Howes, Melanie-Jayne R. ; Kite, Geoffrey C. ; Simmonds, Monique S. J.
Thermal desorption, GC-MS, Fruit, Essential oil, Anethole, Star anise, Illicium, and Gas chromatography−mass spectrometry
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Journal article
Characterisation of phenylethanoid glycosides by multiple‐stage mass spectrometry
Rationale: Although phenylethanoid glycosides (PhGs) occur widely in plants, their characterisation by liquid chromatography/mass spectrometry (LC/MS) is less well studied than other phenolic glycosides such as flavonoid glycosides. The multiple‐stage mass spectrometry (MSn) experiments required to improve the annotation of common verbascoside‐type PhGs are described here. Methods: Deprotonated, ammoniated and...Kite, Geoffrey C.
Chemical analysis, Multiple-stage mass spectrometry, Mass spectrometry, and Phenylethanoid glycosides
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Journal article
Highly glycosylated flavonols with an O-linked branched pentasaccharide from Iberis saxatilis (Brassicaceae).
Prescott, Thomas A. K. ; Kite, Geoffrey C. ; Porter, Elaine A. ; Veitch, Nigel C.
Iberis saxatilis, Flavonol pentaglycosides, NMR, Cryoprobe, Brassicaceae, MS/MS, 2BC, and Isorhamnetin
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Journal article
Enhanced Profiling of Flavonol Glycosides in the Fruits of Sea Buckthorn (Hippophae rhamnoides).
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Journal article
Phenolic Profile Characterization of Chemlali Olive Stones by Liquid Chromatography-Ion Trap Mass Spectrometry.