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2023
Journal article
Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.
Yams ( species) are an important food resource in Madagascar, where both cultivated winged yam ( ) and wild edible yams are consumed. However, there is limited knowledge on the nutrient composition of wild edible yams in Madagascar, and on how they compare with the cultivated winged yam. Therefore, in... -
2022
Journal article
Cytotoxicity of Fenugreek Sprout and Seed Extracts and Their Bioactive Constituents on MCF-7 Breast Cancer Cells.
Trigonella foenum-graecum L. (fenugreek), a member of the legume family (Fabaceae), is a promising source of bioactive phytochemicals, which explains its traditional use for a variety of metabolic disorders including cancer. The current study aimed to evaluate extracts of fenugreek seeds and sprouts, and some of their constituents, to compare...Khoja, Kholoud K. ; Howes, Melanie-Jayne R. ; Hider, Robert ; Sharp, Paul A. ; Farrell, Iain W. …
Cytotoxicity, Fenugreek, MCF-7, Trigonella foenum-graecum, Cancer, and Iron