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Journal article
Reviewing the world's edible mushroom species: A new evidence‐based classification system
Wild mushrooms are a vital source of income and nutrition for many poor communities and of value to recreational foragers. Literature relating to the edibility of mushroom species continues to expand, driven by an increasing demand for wild mushrooms, a wider interest in foraging, and the study of traditional foods....Li, Huili ; Tian, Yang ; Menolli, Nelson ; Ye, Lei ; Karunarathna, Samantha C. …
edibility, wild foods, mycology, foraging, and poisonous mushrooms
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Journal article
Fungal diversity notes 1387–1511: taxonomic and phylogenetic contributions on genera and species of fungal taxa.
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Journal article
Global patterns in endemicity and vulnerability of soil fungi.
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Journal article
Connecting the multiple dimensions of global soil fungal diversity.
How the multiple facets of soil fungal diversity vary worldwide remains virtually unknown, hindering the management of this essential species-rich group. By sequencing high-resolution DNA markers in over 4000 topsoil samples from natural and human-altered ecosystems across all continents, we illustrate the distributions and drivers of different levels of taxonomic...