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2022
Journal article
Certification of açaí agroforestry increases the conservation potential of the Amazonian tree flora.
The harvesting of açaí berries (palm fruits from the genus ) in Amazonia has increased over the last 20 years due to a high local and global market demand and triggered by their widely acclaimed health benefits as a ‘superfood’. Although such increase represents a financial boom for local communities,...Damasco, Gabriel ; Anhalt, Mandy ; Perdiz, Ricardo O. ; Wittmann, Florian ; de Assis, Rafael L. …
Açaí management, Amazonia, Biodiversity conservation, Euterpe, and Flooded forests