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Journal article
Human influence on the distribution of cacao: insights from remote sensing and biogeography.
Cacao ( , Malvaceae) is an important tree crop in Africa and in the Americas. Current genomic evidence suggests that its original range in Tropical Americas was smaller than its current distribution and that human-mediated dispersal occurred before European colonization. This includes regions like Mesoamerica and Eastern Amazonia where cacao... -
Journal article
Domestication of the Amazonian fruit tree cupuaçu may have stretched over the past 8000 years.
Amazonia, one of the largest and most biodiverse ecosystems on Earth, is a significant yet less-known arena for ancient plant domestication. Here, we traced the origins of ( ), an Amazonian tree crop closely related to cacao ( ), cherished for its flavorful seed-pulp, by employing an extensive genomic analysis...