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2023
Journal article
A review of the indigenous coffee resources of Uganda and their potential for coffee sector sustainability and development.
Uganda is a major global coffee exporter and home to key indigenous (wild) coffee resources. A comprehensive survey of Uganda’s wild coffee species was undertaken more than 80 years ago (in 1938) and thus a contemporary evaluation is required, which is provided here. We enumerate four indigenous coffee species for... -
2021
Journal article
Validating South Sudan as a Center of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement.
Cultivated Arabica coffee outside Ethiopia is plagued by low genetic diversity, compromising disease resistance, climate resiliency and sensory potential. Access to the wider genetic diversity of this species may circumvent some of these problems. In addition to Ethiopia, South Sudan has been postulated as a center of origin for Arabica... -
2021
Journal article
Hot Coffee: The Identity, Climate Profiles, Agronomy, and Beverage Characteristics of Coffea racemosa and C. zanguebariae.
Climate change poses a considerable challenge for coffee farming, due to increasing temperatures, worsening weather perturbations, and shifts in the quantity and timing of precipitation. Of the actions required for ensuring climate resilience for coffee, changing the crop itself is paramount, and this may have to include using alternative coffee... -
2020
Journal article
Lost and Found: Coffea stenophylla and C. affinis, the Forgotten Coffee Crop Species of West Africa.
Coffea arabica (Arabica) and C. canephora (robusta) almost entirely dominate global coffee production. Various challenges at the production (farm) level, including the increasing prevalence and severity of disease and pests and climate change, indicate that the coffee crop portfolio needs to be substantially diversified in order to ensure resilience and...Davis, Aaron P. ; Gargiulo, Roberta ; Fay, Michael F. ; Sarmu, Daniel ; Haggar, Jeremy
Climate change, Speciality coffee, DNA, Coffee, Agronomy, Sierra Leone, West Africa, and Crop wild relatives