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2024
Journal article
Phylogenetic evidence reshapes the taxonomy of Cacao and its allies (Theobroma and Herrania; Malvaceae, Byttnerioideae).
(Malvaceae, Byttnerioideae), the cacao genus, has a taxonomic history spanning over two centuries. Currently, it comprises 23 species of trees from lowland forests from the Tropical Americas. , a closely related genus described later, includes 17 additional species commonly referred to as “wild cacaos.” Phylogenetic relationships and morphological circumscriptions between... -
2024
Journal article
Notes on morphology, taxonomy and geographic distribution of Apeiba (Malvaceae, Grewioideae) in the Brazilian Amazon.
ABSTRACT Apeiba (Malvaceae, Grewioideae) is an important component of the Neotropical flora, but taxonomic knowledge of its species is limited, particularly within the Amazon region. This study aimed to provide an updated taxonomic treatment of Apeiba native to Brazil, with focus on Amazonian collections. Species of Apeiba are trees with...Secco, Ricardo de S. ; Colli-Silva, Matheus ; Santos Souza, Júlio
Amazon rainforest, Geographical distribution, Taxonomy, Tiliaceae, Brazil, Plant morphology, Nomenclatural types, Rosids, and Apeiba
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2024
Journal article
A new species of Byttneria sect. Crassipetala (Malvaceae, Byttnerioideae) from Eastern Amazonia.
Byttneria (Malvaceae, Byttnerioideae) is a Pantropical genus known for its variable growth forms—ranging from shrubs to lianas—and complex floral structures. In this study, we describe a new species, Byttneria filifolia Gerace & Colli-Silva, from B. sect. Crassipetala, found in the Eastern Amazon rainforest of Brazil, specifically in Pará, and Mato...Gerace, Samuele ; Colli-Silva, Matheus
Amazonia, Alpha-taxonomy, Northern Brazil, New species, Byttneria filifolia, Malvales, and Brazil
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2024
Journal article
Human influence on the distribution of cacao: insights from remote sensing and biogeography.
Cacao ( , Malvaceae) is an important tree crop in Africa and in the Americas. Current genomic evidence suggests that its original range in Tropical Americas was smaller than its current distribution and that human-mediated dispersal occurred before European colonization. This includes regions like Mesoamerica and Eastern Amazonia where cacao... -
2023
Journal article
A phylogenetic framework to study desirable traits in the wild relatives of Theobroma cacao L. (Malvaceae).
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2023
Journal article
Domestication of the Amazonian fruit tree cupuaçu may have stretched over the past 8000 years.
Amazonia, one of the largest and most biodiverse ecosystems on Earth, is a significant yet less-known arena for ancient plant domestication. Here, we traced the origins of ( ), an Amazonian tree crop closely related to cacao ( ), cherished for its flavorful seed-pulp, by employing an extensive genomic analysis... -
2020
Journal article
No one-size-fits-all solution to clean GBIF.
Species occurrence records provide the basis for many biodiversity studies. They derive from georeferenced specimens deposited in natural history collections and visual observations, such as those obtained through various mobile applications. Given the rapid increase in availability of such data, the control of quality and accuracy constitutes a particular concern....