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2024
Journal article
Gundelia tournefortii L. (Akkoub): a review of a valuable wild vegetable from Eastern Mediterranean.
L. (Asteraceae) is an artichoke-like wild edible vegetable that grows in the semi-arid climate of the East Mediterranean. Due to its high cultural and economic values for culinary and therapeutic uses, this plant is exposed to overharvesting driven by household consumption and trade, threatening the survival of natural populations. Some...Hani, N. ; Abulaila, K. ; Howes, M.-J. R. ; Mattana, E. ; Bacci, S. …
Traditional food, Propagation, Micronutrients, Mediterranean diet, Gundelia tournefortii, and Wild edible vegetables
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2023
Journal article
Wild edible yams from Madagascar: New insights into nutritional composition support their use for food security and conservation.
Yams ( species) are an important food resource in Madagascar, where both cultivated winged yam ( ) and wild edible yams are consumed. However, there is limited knowledge on the nutrient composition of wild edible yams in Madagascar, and on how they compare with the cultivated winged yam. Therefore, in... -
2020
Journal article
Micronutrient composition and microbial community analysis across diverse landraces of the Ethiopian orphan crop enset
Enset (Ensete ventricosum) is a major starch staple and food security crop for 20 million people. Despite substantial diversity in morphology, genetics, agronomy and utilization across its range, nutritional characteristics have only been reported in relatively few landraces. Here, we survey nutritional composition in 22 landraces from three enset growing...Tamrat, Solomon ; Borrell, James S. ; Biswas, Manosh K. ; Gashu, Dawd ; Wondimu, Tigist …
Ethiopia, Micronutrients, Ensete ventricosum, Fermentation, Food security, Free amino acids, and Kocho
