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2024
Journal article
Landrace diversity and heritage of the indigenous millet crop fonio (Digitaria exilis): Socio‐cultural and climatic drivers of change in the Fouta Djallon region of Guinea.
Le fonio blanc ( [Kippist] Stapf) est une culture de mil peu étudiée, indigène d'Afrique de l'Ouest et cultivée dans la région en grande partie selon des pratiques traditionnelles. Cette espèce est résiliente au climat, à croissance rapide, riche sur le plan nutritionnel et assure des moyens de subsistance... -
2023
Journal article
Indigenous crop diversity maintained despite the introduction of major global crops in an African centre of agrobiodiversity.
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2023
Journal article
Harnessing the potential of symbiotic associations of plants in phosphate-deficient soil for sustainable agriculture.
Many plants associate with arbuscular mycorrhizal (AM) fungi for nutrient acquisition, while most legumes also associate with nitrogen-fixing rhizobial bacteria for nitrogen acquisition. The association of plants with AM fungi and rhizobia depends on the perception of lipo-chitooligosaccharides (LCOs) produced by these micro-symbionts. Recent studies reveal that cereals can perceive... -
2022
Journal article
Elements of agroecological pest and disease management.
The development of large-scale monocropped agrisystems has facilitated increased problems with pests and diseases, perpetuating the reliance of farmers on synthetic pesticides. The economic success of synthetic inputs has, however, been achieved at a high cost to the environment through the loss of biodiversity, depletion of soil quality, greenhouse gas... -
2020
Journal article
Unlocking plant resources to support food security and promote sustainable agriculture.
Societal Impact Statement Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species (NUS), we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional... -
2019
Journal article
Enset in Ethiopia: a poorly characterized but resilient starch staple.
Enset (Ensete ventricosum, Musaceae) is an African crop that currently provides the staple food for approx. 20 million Ethiopians. Whilst wild enset grows over much of East and Southern Africa and the genus extends across Asia to China, it has only ever been domesticated in the Ethiopian Highlands. Here, smallholder...