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2023
Journal article
Domestication of the Amazonian fruit tree cupuaçu may have stretched over the past 8000 years.
Amazonia, one of the largest and most biodiverse ecosystems on Earth, is a significant yet less-known arena for ancient plant domestication. Here, we traced the origins of ( ), an Amazonian tree crop closely related to cacao ( ), cherished for its flavorful seed-pulp, by employing an extensive genomic analysis... -
2022
Journal article
Understanding the diversity and biogeography of Colombian edible plants.
Despite being the second most biodiverse country in the world, hosting more than 7000 useful species, Colombia is characterized by widespread poverty and food insecurity. Following the growing attention in Neglected and Underutilized Species, the present study will combine spatial and taxonomic analysis to unveil their diversity and distribution, as...Plant breeding, Sustainability, Edible plants, Biogeography, Colombia, Plant ecology, and Plant domestication