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2019
Journal article
Potential adaptive strategies for 29 sub-Saharan crops under future climate change
Climate change is expected to severely impact cultivated plants and consequently human livelihoods, especially in sub-Saharan Africa (SSA). Increasing agricultural plant diversity (agrobiodiversity) could overcome this global challenge given more information on the climatic tolerance of crops and their wild relatives. Using >200,000 worldwide occurrence records for 29 major crops... -
2020
Journal article
Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity
Global biodiversity hotspots are areas containing high levels of species richness, endemism and threat. Similarly, regions of agriculturally relevant diversity have been identified where many domesticated plants and animals originated, and co-occurred with their wild ancestors and relatives. The agro-biodiversity in these regions has, likewise, often been considered threatened. Biodiversity... -
2020
Journal article
Unlocking plant resources to support food security and promote sustainable agriculture.
Societal Impact Statement Biodiversity is essential to food security and nutrition locally and globally. By reviewing the global state of edible plants and highlighting key neglected and underutilized species (NUS), we attempt to unlock plant food resources and explore the role of fungi, which along with the wealth of traditional... -
2021
Journal article
Modelling potential range expansion of an underutilised food security crop in Sub-Saharan Africa.
Despite substantial growth in global agricultural production, food and nutritional insecurity is rising in Sub-Saharan Africa. Identification of underutilised indigenous crops with useful food security traits may provide part of the solution. Enset (Ensete ventricosum) is a perennial banana relative with cultivation restricted to southwestern Ethiopia, where high productivity and...