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Bean Bag Issue 68
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Orchid research newsletter no. 78
This newsletter is published twice a year and provides details of recent orchid literature, changes in orchid nomenclature and news from the orchid world (including upcoming conferences, book reviews and tributes).Schuiteman, André
Vogel, E. F. de (1942-2021), Jenny, Rudolph (1953-2021), Bibliographies, Orchidaceae, and Obituaries
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The Bean Bag Issue 67
The Bean Bag started in 1974 on the initiative of Charles (Bob) Gunn and Richard Cowan and the first printed issue was distributed 45 years ago in May 1975. The aim of the annual newsletter is to keep legume researchers informed about new publications, events and projects focused on the... -
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Orchid research newsletter no. 77
This newsletter is published twice a year and provides details of recent orchid literature, changes in orchid nomenclature and news from the orchid world (including upcoming conferences, book reviews and tributes).Schuiteman, Andre
Harris, Wayne K. (1939-2020), Bibliographies, Orchidaceae, Obituaries, Grünanger, Paolo (1926-2020), and Chen, Singchi (1931-2021)
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Orchid research newsletter no. 76
This newsletter is published twice a year and provides details of recent orchid literature, changes in orchid nomenclature and news from the orchid world (including upcoming conferences, book reviews and tributes).Schuiteman, Andre
Bibliographies, Orchidaceae, Obituaries, and Dodson, Calaway Homer (1928-2020)
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Indigenous food systems, biocultural heritage and the SDGs: challenges, interdisciplinary research gaps and empowering methodologies.
Indigenous Peoples’ food systems have a critical role to play in addressing the 2030 Sustainable Development Goals (SDGs) but face many challenges and have so far received little attention from researchers and policymakers. This virtual workshop, consisting of four webinars held in October 2020, brought together several Indigenous representatives, academics,...Swiderska, Krystyna ; Ryan, Philippa
Sustainable development goals, Biocultural heritage, Indigenous food systems, Empowerment, Food systems, and Sustainable agriculture
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